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Article

[Techniques and possibilities of traceability of food: genotyping of the domestic animal population as an innovative contribution to food safety].

DTW. Deutsche tierarztliche Wochenschrift - 1 Jul 2004

Brem G

Abstract excerpt

Traceability of meat has become a very important aspect of quality assurance of food. DNA analyses could be used for identification and verification of farm animals and animal derived products. A prerequisite is the collection of qualified samples from entire populations of production animals or from regionally or specially characterised animal populations. The expenditure for conventional carrying out...

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PMID: 15366286

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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