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Effects of Yacon (Smallanthus sonchifolius) Syrup on the Glycemic Metabolism, and Intestinal Microbiota of Rats on a High-Fat Diet

2024-07-04

Abstract excerpt

<title>Abstract</title> <p>High-fat diets adversely affect both glycemic control and the composition of the intestinal microbiota. Yacon syrup, which is rich in fructooligosaccharides (FOS) and antioxidants, offers a promising nutritional solution. This study aimed to investigate the impact of Yacon syrup consumption on the intestinal microbiota profile, body weight, food consumption, and glycemic control in rats...

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Literature Corpus work
c12380c7-51b9-5aa5-9767-3ea282eed47f
DOI
10.21203/rs.3.rs-4596990/v1
Open publication

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Effects of Yacon (Smallanthus sonchifolius) Syrup on the Glycemic Metabolism, and Intestinal Microbiota of Rats on a High-Fat DietDOI 10.21203/rs.3.rs-4596990/v1
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