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β-Glucan content increase in Waxy-mutated barley is closely associated with positive stress responses and is regulated by ASR1.

Carbohydrate polymers - 1 Jan 2025

Li Qiao, Pan Zhifen, Zhang Zhihui, Tang Hongmei, Cai Jingchi, Zeng Xingquan, Li Zhongyi

Abstract excerpt

Mixed-linkage (1,3; 1,4)-β-D-glucan (MLG) impacts the food and industrial end-uses of barley, but the molecular mechanism of variations in MLG content remains unclear. MLG content usually increases in Waxy-mutated barley. This study applied transcriptomic, proteomic, and metabolomic analyses to Waxy-mutated recombinant inbred lines with higher MLG content and wild-type lines with lower MLG content, and identified...

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Identifiers

PMID: 39486912
DOI: 10.1016/j.carbpol.2024.122536

Genes

BTF3

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 3 Sept 2026.

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