Article

Evaluation of Grain β‐Glucan Content in Barley Accessions from the USDA National Small Grains Collection

2019-03-01

Abstract excerpt

The content of (1→3, 1→4)‐β‐glucan (BG) in barley (Hordeum vulgare L.) has become a breeding target due to the human health benefits of BG. More than 20,000 barley accessions from the USDA National Small Grains Collection (NSGC) have been assayed for BG content and the data recorded in the Germplasm Resources Information Network (GRIN). This study classified barley accessions as high or low BG content using the GR...

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Literature Corpus work: 5db360cc-2f0d-5dba-bc19-96497f559358
DOI: 10.2135/cropsci2018.10.0606

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