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Quantitative trait loci impacting grain β‐glucan content in wild barley (Hordeum vulgare ssp. spontaneum) reveals genes associated with cell wall modification and carbohydrate metabolism

2022-05-01

Abstract excerpt

Barley (Hordeum vulgare L.) seeds are a rich source of β‐glucans that can help reduce blood serum cholesterol content in human diets. However, high levels of this polysaccharide in the seeds causes inefficiencies such as slow lautering during the brewing process due to the higher wort viscosity. Thus, depending on the end use, barley breeding programs have opposing goals with respect to β‐glucan. Discovery of new...

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Literature Corpus work
603f4c99-4edf-50c2-abff-7b1c453e9d94
DOI
10.1002/csc2.20734
Open publication

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Quantitative trait loci impacting grain β‐glucan content in wild barley (Hordeum vulgare ssp. spontaneum) reveals genes associated with cell wall modification and carbohydrate metabolismDOI 10.1002/csc2.20734
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