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Barley genotypic β-glucan variation combined with enzymatic modifications direct its potential as a natural ingredient in a high fiber extract

2017-05-01

Abstract excerpt

β-Glucan dietary fiber rich food systems hold a great potential for improving human health. Here, we evaluate the extractability and quality of β-glucan liquid formulations from eight different barley genotypes varying in β-glucan content and molecular structure using Termamyl® SC (T), Attenuzyme® (A) and Attenuzyme® Flex (AF) amylolytic enzymes in combinations. Extracts from barley lines Lys5f, KVL408, KVL1104 an...

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Literature Corpus work
207c242f-8239-5c2c-a150-6f3356c9d6ec
DOI
10.1016/j.jcs.2017.02.003
Open publication

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Barley genotypic β-glucan variation combined with enzymatic modifications direct its potential as a natural ingredient in a high fiber extractDOI 10.1016/j.jcs.2017.02.003
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