Article

A predictive model of the effects of genotypic, pre- and postharvest stages on barley β-glucan levels

2008-10-01

Abstract excerpt

BACKGROUND: β-Glucan is a bioactive component of cereal grains that has many potential uses and health-promoting benefits. Recent research has focused on improving the nutritional value of food by increasing human exposure to β-glucan. This study looks at the development of a farm-level baseline model (including scenario analysis) to evaluate the impact of pre- and postharvest stages (including genotypic factors,...

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Literature Corpus work: 764c3167-2a10-55bc-9b9a-5235daa20e70
DOI: 10.1002/jsfa.3346

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