Article
Diet-derived antioxidants do not decrease the risk of ischemic stroke: a Mendelian Randomization Study in over 1 million participants
2021-03-24
Abstract excerpt
<h4>Background</h4> Intake, either as dietary components or as supplements, and blood concentrations of vitamin E, C, lycopene and carotenoids have been associated with a lower risk of incident (ischemic) stroke. However, causality cannot not be inferred from these associations. Here, we investigated causality by analyzing the associations between genetically-influenced antioxidant levels in blood and ischemic str...
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Identifiers and source
- Literature Corpus work
- 4ccbef95-9914-5df3-951a-5a811607fc47
- DOI
- 10.1101/2021.03.19.21253362