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Isolation, identification and in vitro screening of Chongqing orangery yeasts for the biocontrol of Penicillium digitatum on citrus fruit

2017-07-01

Abstract excerpt

The aim of this study was to explore the diversity of yeasts in the orangery of Beibei Chongqing and their potential for biological control of Penicillium digitatum on oranges. Yeasts were isolated from the surface of fruit, leaves and soil in three citrus orchards in this district. The yeasts were identified by PCR amplification and partial sequencing of internally transcribed spacer (ITS) regions and 5.8S riboso...

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Literature Corpus work
a0a5be7c-1cac-5368-aa4d-9624ebd5367f
DOI
10.1016/j.biocontrol.2017.04.002
Open publication

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Isolation, identification and in vitro screening of Chongqing orangery yeasts for the biocontrol of Penicillium digitatum on citrus fruitDOI 10.1016/j.biocontrol.2017.04.002
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