Article

Diversity and pathogenicity of microbial communities causing grape sour rot in eastern coastal areas of China

2019-06-27

Abstract excerpt

<h4>Background: </h4> As a polymicrobial disease, grape sour rot can lead to the decrease in the yield of grape berries and wine quality. The diversity of microbial communities in sour rot-infected grapes depends on the planting location of grapes and the identified methods. The east coast of China is one of the most important grape and wine regions in China and even in the world. <h4>Methods: </h4> To identify t...

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Literature Corpus work: 8be33538-989c-5fc0-82df-e514fb392351
DOI: 10.7287/peerj.preprints.27828v1

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