Article

Consumer Demand for Low-Acrylamide-Forming Potato Products: Evidence from Lab Auctions

2017-10-01

Abstract excerpt

A probable human carcinogen—acrylamide—was discovered about a decade ago to form naturally in potato products cooked at high temperatures. Using incentive compatible lab auctions and adult consumers from three distant U.S. locations, we test food labeling and information effects on willingness-to-pay (WTP) for conventional and genetically engineered potatoes, fries, and chips to reduce acrylamide levels. These new...

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Literature Corpus work: ed53e7a1-7cfa-5d60-a8bc-ebada6b06f71
DOI: 10.1007/s12230-017-9577-1

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