Article

The production of gluten-free beer: Degradation of hordeins during malting and brewing and the application of modern process technology focusing on endogenous malt peptidases

2017-09-01

Abstract excerpt

Celiac disease (CD) is a potentially life-threatening condition affecting 1% of the Western Europe population. It is caused by a T-cell-mediated inflammatory autoimmune response of the small intestine. Patients suffering from CD have to adopt a lifelong gluten-free (GF) diet. To increase their living standards, several techniques to produce GF beer have been established. More recently, endogenous malt peptidases h...

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Literature Corpus work: c26a870d-fd1a-51ab-b0ec-47308d249224
DOI: 10.1016/j.tifs.2017.07.004

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