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Article

The identification of key foods for food composition research

2002-04-01

Abstract excerpt

The United States Department of Agriculture's (USDA) National Food and Nutrient Analysis Program (NFNAP) was initiated to update existing component values and to add data on new foods and components to reflect today's marketplace and needs for data. The USDA Nutrient Database for Standard Reference contains data for about 6040 foods for over 100 compounds. To develop a full nutrient profile for each food costs app...

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Identifiers and source

Literature Corpus work
45c73148-968f-5609-a72b-1c5794e61fc8
DOI
10.1006/jfca.2001.1046
Open publication

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