Article

Methods of producing new nutrient data for popularly consumed multi ethnic foods in the UK

2019-05-01

Abstract excerpt

Minority ethnic groups in UK disproportionately suffer from nutrition related diseases compared to the mainstream population, contributing to widening health inequalities. However, reliable nutrient composition data of the traditional foods of these ethnic groups, which play an important part in their diets, is lacking. This makes it impossible to provide adequate and culturally acceptable nutrition interventions...

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Literature Corpus work: 305cc81b-15b9-5037-9e53-3a66afc7b030
DOI: 10.1016/j.jfca.2019.01.011

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