Database requirements to meet food grouping needs

Abstract excerpt

There is a growing emphasis on the importance of food group patterns to further our understanding of diet and disease relationships. Despite the interest and undisputable need for these types of analysis, food and nutrient databases have not been developed to provide formats and outputs that could be easily manipulated to answer food pattern questions. To conduct food group analysis, foods are generally grouped to...

Topics

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• Metabolomics and Mass Spectrometry Studies
• Nutrition, Genetics, and Disease
• Nutritional Studies and Diet

Identifiers and source

Literature Corpus work

982d8d47-aa1f-537d-a497-5ca5e150b68b

DOI

10.1006/jfca.2001.0999