Back to search

Article

Meeting the needs of US dietitians for food composition data

2008-02-01

Abstract excerpt

As the largest group of US food and nutrition experts, registered dietitians (RDs) require food composition data to make practice decisions. Uses for these data vary with the practice area, but RDs experience some common needs: (1) easy access to data, (2) continual updates with new foods and new food components important to human health, (3) simple ways to keep abreast of changes, and (4) a basic understanding of...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work
cfff1be2-52ac-575c-a536-ce7354939989
DOI
10.1016/j.jfca.2007.07.002
Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest
Interactive article relationship graphSelect a related publication card to move it into the centre and load its closest explainable connections. Solid lines are source-backed structured connections. Dashed lines are semantic discovery signals and are not scientific evidence.
Meeting the needs of US dietitians for food composition dataDOI 10.1016/j.jfca.2007.07.002
Readiness of food composition databases and food component analysis systems for nutrigenomicsSemantic proximity
Software tools for practical application of human nutrient requirements in food-based social science researchSemantic proximity
Database requirements to meet food grouping needsSemantic proximity
A systematic method to evaluate the dietary intake data coding process used in the research settingSemantic proximity
Quality control of nutrient data entry for a long-term, multi-centre dietary intervention trialSemantic proximity
Better nutrient data improves public health: evidence and examples from the Dietary Approaches to Stop Hypertension (DASH) TrialSemantic proximity
A trawl through the current nutrition literature.Semantic proximity
The European Nutrient Database (ENDB) for nutritional epidemiologySemantic proximity
National Institutes of Health (NIH) activities concerning nutrition research related to food composition databasesSemantic proximity
Factors determining the integration of nutritional genomics into clinical practice by registered dietitiansSemantic proximity
Methods of food intake measurement: their uses and abuses.Semantic proximity
Assessing US Registered Dietitians Knowledge and Perceptions of a Gluten-Free Diet: A Mixed Methods ApproachSemantic proximity
Select a neighboring publication to make it the new centre.