Article

Traceability of olive oil based on volatiles pattern and multivariate analysis

2010-07-01

Abstract excerpt

An automated head-space solid-phase microextraction (HS-SPME)-based sampling procedure, coupled to gas chromatography-ion trap mass spectrometry (GC-ITMS), was developed and employed for fast characterisation of olive oil volatiles. In total, 914 samples were collected, over three production seasons, in north-western Italy—Liguria (n =210) and other regions—in addition to the rest of Italy, Spain, France, Greece,...

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Literature Corpus work: 6589ced6-8b17-5885-aadc-d5933ea09e98
DOI: 10.1016/j.foodchem.2009.12.011

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