Article

Comprehensive Review of Safe Microbial Ingredients for Use in Food

2026-05-21

Abstract excerpt

This publication identifies microbial species that are internationally recognized as safe for use in food, based on both a long history of human consumption and a consensus of safety established through rigorous scientific evaluation by independent, qualified experts. While the United States (U.S.) Code of Federal Regulations (CFR) references microbial ingredients, it does not provide a published list of safe and...

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Literature Corpus work: aecd4309-d854-5bc4-9d4e-0298a6b6a4a2
DOI: 10.20944/preprints202605.1453.v1

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Comprehensive Review of Safe Microbial Ingredients for Use in FoodDOI 10.20944/preprints202605.1453.v1Read

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<span class="word">Mechanistic <span class="word"><span class="changedDisabled">Insights <span class="word">on <span class="word"><span class="changedDisabled">Antibacterial <span class="word"><span class="changedDisabled">Property <span class="word">of <span class="word"><span class="changedDisabled">Essential <span class="word"><span class="changedDisabled">Oil <span class="word"><span class="changedDisabled">Components <span class="word">and <span class="word"><span class="changedDisabled">T…Semantic proximity Read

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