Article

Effect of substrate and harvest on the amino acid profile of Oyster mushroom (Pleurotus ostreatus)

2005-08-01

Abstract excerpt

Oyster mushrooms (Pleurotus ostreatus (Jacq.: Fr.) Kumm.) were grown in either maize or pumpkin straw. Samples were taken for each one of the three harvests and analyzed for total nitrogen (N) content and amino acids profile. The substrate had no effect (P > 0.05) on N content and amino acid profile of the fruits. However, N (g/100 g DM) increased (P < 0.05) from 4.13 g in the first harvest to 5.74 g in the third...

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Literature Corpus work: 4205a3e2-6afd-54f8-9dc6-c8dcd2bfecb2
DOI: 10.1016/j.jfca.2004.02.002

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