Article

Content of low molecular weight carbohydrates in vining peas (Pisum sativum) after blanching and freezing: effect of cultivar and cultivation conditions

2005-03-01

Abstract excerpt

The content of low molecular weight carbohydrates (LMWC, glucose, fructose, sucrose, raffinose, stachyose and verbascose) was investigated in 29 cultivars of vining peas after blanching and freezing. The peas were harvested at about the same degree of ripeness. There was a positive correlation between the amount of raffinose, stachyose and sorbitol, while a high content of verbascose only could be seen when there...

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Literature Corpus work: 610fe19c-0741-5aa6-adc9-0aa4eee1c543
DOI: 10.1002/jsfa.2036

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