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Nutritional evaluation of protein isolate from neem seed cake in Labeo rohita (Hamilton, 1822) fingerlings concomitant with oil extraction processing industry

2021-04-01

Abstract excerpt

A protein isolate was prepared from the neem seed cake, a by-product of the oil extraction processing industry. With this, the study aimed to assess the effects of dietary neem seed protein isolate (NPI) on growth, nutrient utilization, physio-metabolic responses, and hepatic IGF-I expression of Labeo rohita fingerlings. Five isonitrogenous (270 g/kg crude protein as fed basis) and isocaloric (3800 kcal gross ener...

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Literature Corpus work
1482dc93-d70b-5482-abe2-751ecf6bd427
DOI
10.1016/j.anifeedsci.2021.114858
Open publication

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Nutritional evaluation of protein isolate from neem seed cake in Labeo rohita (Hamilton, 1822) fingerlings concomitant with oil extraction processing industryDOI 10.1016/j.anifeedsci.2021.114858
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