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Nutritional quality of amino acid in farmed, farm‐aggregated and wild Axillary seabream (Pagellus acarne) with implications to Human Health

2020-05-01

Abstract excerpt

This study evaluated the nutritional quality of farmed and wild axillary seabream (Pagellus acarne R., 1827) focusing on amino acid profiles, with regards to possible interactions with wild fish aggregating around the cage facility. Total amino acids (∑AA), essential amino acids (∑EAA), non‐essential amino acids (∑NEAA) and neutral amino acids (∑NAA) in farmed fish were lower than those in the wild individuals (p...

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Literature Corpus work
960c071d-a8a5-5f46-89c3-59b992af64f4
DOI
10.1111/are.14534
Open publication

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Nutritional quality of amino acid in farmed, farm‐aggregated and wild Axillary seabream (Pagellus acarne) with implications to Human HealthDOI 10.1111/are.14534
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