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Article

The relationship between rice protein composition and nitrogen compounds in sake.

Journal of bioscience and bioengineering - 1 Jul 2016

Okuda Masaki, Miyamoto Minami, Joyo Midori, Takahashi Kei, Goto-Yamamoto Nami, Iida Shuichi, Ishii Takuro

Abstract excerpt

The relationship between the protein composition of rice and nitrogen compounds (amino acids and oligo-peptides) in the produced sake were investigated using endosperm protein mutant rice (LGC-1, LGC-Jun, Kx433, QA28), sake rice (Yamadanishiki) and cooking rice (Nipponbare, Nihonmasari, Koshihikari). The total nitrogen concentration, amino acid concentration and most peptide peak areas determined by RP-HPLC and...

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Identifiers

PMID: 26777234
DOI: 10.1016/j.jbiosc.2015.11.009

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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