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Type 2 diabetes increases susceptibility to invasive <i>Salmonella</i> Typhimurium despite butyrate supplementation

2026-08-19

Abstract excerpt

Non-typhoidal Salmonella is a major cause of bacterial foodborne illness leading to acute gastroenteritis. In individuals with type 2 diabetes (T2D), Salmonella infection is more likely to cause life-threatening extraintestinal infections. The mechanism underlying this susceptibility remains unclear. In this study, 8-week-old TALLYHO mice were fed either a chow or high-fat diet (HFD, 45% fat) for 8 weeks to indu...

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Literature Corpus work
3f9060bf-be4b-5805-a2d5-04aef7f4113d
DOI
10.64898/2026.08.14.744872
Open publication

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Type 2 diabetes increases susceptibility to invasive <i>Salmonella</i> Typhimurium despite butyrate supplementationDOI 10.64898/2026.08.14.744872
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