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Short-term alterations in dietary amino acids override host genetic susceptibility and reveal mechanisms of <i>Salmonella</i> Typhimurium small intestine colonization

2025-03-25

Abstract excerpt

<h4>Summary</h4> In addition to individual genetics, environmental factors (e.g., dietary changes) may influence host susceptibility to gastrointestinal infection through unknown mechanisms. Herein, we developed a model in which CBA/J mice, a genetically resistant strain that tolerates intestinal colonization by the enteric pathogen Salmonella Typhimurium ( S. Tm), rapidly succumb to infection after exposure to...

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Identifiers and source

Literature Corpus work
0af2605f-15ae-57a3-af63-61b9007b1204
DOI
10.1101/2025.03.25.645332
Open publication

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Short-term alterations in dietary amino acids override host genetic susceptibility and reveal mechanisms of <i>Salmonella</i> Typhimurium small intestine colonizationDOI 10.1101/2025.03.25.645332
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