Article

Phenolic content, anthocyanins and antiradical capacity of diverse purple bran rice genotypes as compared to other bran colors

2017-09-01

Abstract excerpt

Anthocyanins are flavonoids, a subgroup of phenolic compounds in bran of purple rice that have shown health benefits in animal studies and human clinical trials. We studied the genetic diversity of the concentrations of total phenolics, flavonoids and anthocyanins, and, antiradical capacity in diverse purple rice brans. More than 13-, 12-, 25- and 8-fold variations were found for these respective traits. Cyanidin-...

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Literature Corpus work: 39b3ce02-6273-5bd5-a39d-8b23443bfbd1
DOI: 10.1016/j.jcs.2017.07.010

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