Article

Comparative assessment of phytochemical profile, antioxidant capacity and anti-proliferative activity in different varieties of brown rice (Oryza sativa L.)

2018-10-01

Abstract excerpt

Consumption of brown rice is associated with reduced risk of chronic diseases, which might be attributed to the presence of unique phytochemicals. This study aimed to evaluate phytochemicals profile, cellular antioxidant and anti-proliferative activities in glutinous and non-glutinous brown rice varieties of indica and japonica subspecies. In general, bound fractions of brown rice depicted significant variation le...

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Literature Corpus work: 2dbff271-c006-52d8-9d5b-49f5d2ec27f2
DOI: 10.1016/j.lwt.2018.05.002

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