Analysis of genotype × environment interactions for polyphenols and antioxidant capacity of rice by association mapping.

Abstract excerpt

Uncovering the genetic basis of polyphenol content and antioxidant activity traits in rice accessions is important to improve the nutritional quality of whole grain rice and to ameliorate the increasing nutrition problem of the rice-eating population. In this study, 20 diverse rice accessions were planted in Hainan province, China, for 2 years to investigate the effects of genotype, environment, and their...

Topics

Share this publication in a Topic to start or enrich a Post.

• Share to Antioxidants
• Share to China