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Article

Antibiotic resistance in food lactic acid bacteria--a review.

International journal of food microbiology - 15 Dec 2005

Mathur Shalini, Singh Rameshwar

Abstract excerpt

Antibiotics are a major tool utilized by the health care industry to fight bacterial infections; however, bacteria are highly adaptable creatures and are capable of developing resistance to antibiotics. Consequently, decades of antibiotic use, or rather misuse, have resulted in bacterial resistance to many modern antibiotics. This antibiotic resistance can cause significant danger and suffering for many people...

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Identifiers

PMID: 16289406
DOI: 10.1016/j.ijfoodmicro.2005.03.008

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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