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A genome-wide association study of antibiotic resistance in dairy products-associated Enterococcus faecium isolates

2023-08-01

Abstract excerpt

Food-associated Enterococcus faecium are commonly used as food starters and probiotics. However, their use is controversial due to the increasing multidrug resistance. This study aimed to investigate the phenotype-genotype association of antibiotic resistance in 50 dairy products-associated Enterococcus faecium isolates. The antibiotic-resistant phenotype of these isolates was determined based on the minimum inhib...

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Literature Corpus work
86813f88-7063-5651-bd97-472ea04ae11b
DOI
10.1016/j.lwt.2023.115189
Open publication

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A genome-wide association study of antibiotic resistance in dairy products-associated Enterococcus faecium isolatesDOI 10.1016/j.lwt.2023.115189
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