Article

Phenotypic variation and QTL analysis for oil content and protein concentration in bread wheat (Triticum aestivum L.)

2015-07-01

Abstract excerpt

The lipid content of wheat is small yet could potentially contribute to increased calorific value of grain delivered for livestock and human consumption. Breeding for greater oil content is required but there is little understanding of the extent or nature of genotypic variation for oil concentration in wheat. A diverse range of commercial and novel spring wheat germplasm was assessed in two years under favourable...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work: 04a27d14-b708-5dd1-9d74-97ce5f69eb29
DOI: 10.1007/s10681-014-1346-3

Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest

Phenotypic variation and QTL analysis for oil content and protein concentration in bread wheat (Triticum aestivum L.)DOI 10.1007/s10681-014-1346-3Read

Identification of quantitative trait loci (QTL) and meta-QTL analysis for kernel size-related traits in wheat (Triticum aestivum L.).Semantic proximity Read

Identification of eight QTL controlling multiple yield components in a German multi-parental wheat population, including Rht24, WAPO-A1, WAPO-B1 and genetic loci on chromosomes 5A and 6A.Semantic proximity Read

Analysis of lycopene variation and genetic characteristics in wheat grain.Semantic proximity Read

Genome mapping of kernel characteristics in hard red spring wheat breeding lines.Semantic proximity Read

Genetic variation and inheritance of phytosterol and oil content in a doubled haploid population derived from the winter oilseed rape Sansibar × Oase cross.Semantic proximity Read

Identification and validation of qPC-3A, a stable QTL for flour protein content in hard wheat (Triticum aestivum L.).Semantic proximity Read

Maintenance of UK bread baking quality: Trends in wheat quality traits over 50 years of breeding and potential for future application of genomic-assisted selection.Semantic proximity Read

Combined meta-genomics analyses unravel candidate genes for the grain dietary fiber content in bread wheat (Triticum aestivum L.).Semantic proximity Read

Characterization of QTL for oil content in maize kernel.Semantic proximity Read

Trade-offs in the genetic control of functional and nutritional quality traits in UK winter wheat.Semantic proximity Read

The carotenoid biosynthetic and catabolic genes in wheat and their association with yellow pigments.Semantic proximity Read

Mapping of quantitative trait loci for grain yield and its components in a US popular winter wheat TAM 111 using 90K SNPs.Semantic proximity Read