Article

Metataxonomic insights in the distribution of <i>Lactobacillaceae</i> in foods and food environments

2022-09-09

Abstract excerpt

Members of the family Lactobacillaceae , which now includes species formerly belonging to the genera Lactobacillus and Pediococcus , but also Leuconostocaceae , are of foremost importance in food fermentations and spoilage, but also as components of animal and human microbiota and as potentially pathogenic microorganisms. Knowledge of the ecological distribution of a given species and genus is important, among...

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Literature Corpus work: 2f8a1325-f487-57ce-8bce-5d9cbba5fa77
DOI: 10.1101/2022.09.09.507241

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