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Taxonomy and important features of probiotic microorganisms in food and nutrition.

The American journal of clinical nutrition - 1 Feb 2001

Holzapfel W H, Haberer P, Geisen R, Björkroth J, Schillinger U

Abstract excerpt

Lactic acid bacteria are among the most important probiotic microorganisms typically associated with the human gastrointestinal tract. Traditionally, lactic acid bacteria have been classified on the basis of phenotypic properties, eg, morphology, mode of glucose fermentation, growth at different temperatures, lactic acid configuration, and fermentation of various carbohydrates. Studies based on comparative 16S...

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PMID: 11157343
DOI: 10.1093/ajcn/73.2.365s

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

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