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Article

Identification of lactobacilli isolated from food by genotypic methods and MALDI-TOF MS.

International journal of food microbiology - 1 Oct 2012

Dušková Marta, Šedo Ondrej, Kšicová Kateřina, Zdráhal Zbyněk, Karpíšková Renáta

Abstract excerpt

Lactobacilli are bacteria with important implications in food and feed fermentation. Detailed knowledge of the lactobacilli composition is of high relevance to food and health control, various industrial or biotechnological applications, etc., but accurate identification of the Lactobacillus species is not an easy task. In this study, three methods, i.e. polymerase chain reaction (PCR), amplified 16S rDNA...

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Source

Identifiers

PMID: 23072695
DOI: 10.1016/j.ijfoodmicro.2012.07.029

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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