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Article

Campylobacter jejuni survival in a poultry processing plant environment.

Food microbiology - 1 Aug 2017

García-Sánchez Lourdes, Melero Beatriz, Jaime Isabel, Hänninen Marja-Liisa, Rossi Mirko, Rovira Jordi

Abstract excerpt

Campylobacteriosis is the most common cause of bacterial gastroenteritis worldwide. Consumption of poultry, especially chicken's meat is considered the most common route for human infection. The aim of this study was to determine if Campylobacter spp. might persist in the poultry plant environment before and after cleaning and disinfection procedures and the distribution and their genetic relatedness. During one...

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Identifiers

PMID: 28400001
DOI: 10.1016/j.fm.2017.02.009

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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