Article

Bacterial diversity and population dynamics during the fermentation of palm wine from Guerrero Mexico

2018-11-29

Abstract excerpt

Palm wine is obtained by fermentation of palm tree sap. In the Pacific coast of Mexico, palm wine is called Tuba and it is consumed as a traditional fermented beverage. Tuba has empirical applications such as an auxiliary in gastrointestinal diseases and a good source of nutrients. In the present study, a next-generation sequencing of the V3-V4 regions of the 16S rRNA gene was employed to analyze bacterial diversi...

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Literature Corpus work: 2dffa1af-8eb1-5468-8a43-0c69b14a5710
DOI: 10.1101/480038

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