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Genetic diversity and dynamics of bacterial and yeast strains associated to Spanish-style green table-olive fermentations in large manufacturing companies.

International journal of food microbiology - 3 Nov 2014

Lucena-Padrós Helena, Caballero-Guerrero Belén, Maldonado-Barragán Antonio, Ruiz-Barba José Luis

Abstract excerpt

We have genotyped a total of 1045 microbial isolates obtained along the fermentation time of Spanish-style green table olives from the fermentation yards (patios) of two large manufacturing companies in the Province of Sevilla, south of Spain. Genotyping was carried out using RAPD-PCR fingerprinting. In general, isolates clustered well into the relevant phylogenetic dendrograms, forming separate groups in...

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PMID: 25203617
DOI: 10.1016/j.ijfoodmicro.2014.07.035

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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