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Article

Microbial Diversity and Metabolite Profiles of Palm Wine Produced From Three Different Palm Tree Species in Côte d'Ivoire.

Scientific reports - 3 Feb 2020

Djeni Theodore N, Kouame Karen H, Ake Francine D M, Amoikon Laurent S T, Dje Marcellin K, Jeyaram Kumaraswamy

Abstract excerpt

Palm wine, the most commonly consumed traditional alcoholic beverage in Western Africa, harbours a complex microbiota and metabolites, which plays a crucial role in the overall quality and value of the product. In the present study, a combined metagenomic and metabolomic approach was applied to describe the microbial community structure and metabolites profile of fermented saps from three palm species (Elaeis...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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PMID: 32015447
DOI: 10.1038/s41598-020-58587-2
PMCID: PMC6997158

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