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Article

Next-generation sequencing reveals significant bacterial diversity of botrytized wine.

PloS one - 1 Jan 2012

Bokulich Nicholas A, Joseph C M Lucy, Allen Greg, Benson Andrew K, Mills David A

Abstract excerpt

While wine fermentation has long been known to involve complex microbial communities, the composition and role of bacteria other than a select set of lactic acid bacteria (LAB) has often been assumed either negligible or detrimental. This study served as a pilot study for using barcoded amplicon next-generation sequencing to profile bacterial community structure in wines and grape musts, comparing the taxonomic...

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Identifiers

PMID: 22563494
DOI: 10.1371/journal.pone.0036357
PMCID: PMC3341366

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