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Microbial composition of Kombucha determined using amplicon sequencing and shotgun metagenomics

20 Jan 2020

Abstract excerpt

Kombucha, a fermented tea generated from the co-culture of yeasts and bacteria, has gained worldwide popularity in recent years due to its potential benefits to human health. As a result, many studies have attempted to characterize both its biochemical properties and microbial composition. Here, we have applied a combination of whole metagenome sequencing (WMS) and amplicon (16S rRNA and Internal Transcribed...

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PMID: 31957879
DOI: 10.1111/1750-3841.14992

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