Article

Milling, processing and end-use quality traits of CIMMYT spring bread wheat germplasm under drought and heat stress

2018-01-01

Abstract excerpt

The CIMMYT wheat breeding program aims to develop bread wheat (Triticum aestivum L.) genotypes that have superior grain yields, disease resistance and stress tolerance, along with appropriate quality to satisfy all stakeholders of the wheat value chain. Grain quality for wheat consists of a combination of many defined parameters including grain morphological characteristics, dough and final products properties, al...

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Literature Corpus work: b2d510e3-1ac3-5960-9387-a0b218e35fdb
DOI: 10.1016/j.fcr.2017.10.003

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