Article

Proteomic and <i>N</i> -glycomic comparison of synthetic and bovine whey proteins and their effect on human gut microbiomes

2024-09-18

Abstract excerpt

Advances in food production systems and customer acceptance have led to the commercial launch of dietary proteins produced via modern biotechnological approaches as alternatives to traditional agricultural sources. At the same time, a deeper understanding of how dietary components interact with the gut microbiome has highlighted the importance of understanding the nuances underpinning diet-microbiome interactions....

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Literature Corpus work: a6d2cf2a-0e5f-511b-b01c-95a04691c1aa
DOI: 10.1101/2024.09.18.613515

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Proteomic and <i>N</i> -glycomic comparison of synthetic and bovine whey proteins and their effect on human gut microbiomesDOI 10.1101/2024.09.18.613515Read

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