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Evaluating potential risks of food allergy of novel food sources based on comparison of proteins predicted from genomes and compared to www.AllergenOnline.org

1 Dec 2020

Abstract excerpt

Potential proteins from three novel food sources (Chlorella variabilis, Galdieria sulphuraria, and Fusarium strain flavolapis) were predicted from genomic sequences and were evaluated for potential risks of allergic cross-reactivity by comparing the predicted amino acid sequences against the allergens in the www.AllergenOnline.org (AOL) database. The preliminary analysis used CODEX Alimentarius limits of >35%...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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PMID: 33276067
DOI: 10.1016/j.fct.2020.111888

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