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Novel allelic variation in the Phospholipase D alpha1 gene (OsPLDα1) of wild Oryza species implies to its low expression in rice bran.

Scientific reports - 20 Apr 2020

Kaur Amandeep, Neelam Kumari, Kaur Karminderbir, Kitazumi Ai, de Los Reyes Benildo G, Singh Kuldeep

Abstract excerpt

Rice bran, a by-product after milling, is a rich source of phytonutrients like oryzanols, tocopherols, tocotrienols, phytosterols, and dietary fibers. Moreover, exceptional properties of the rice bran oil make it unparalleled to other vegetable oils. However, a lipolytic enzyme Phospholipase D alpha1 (OsPLDα1) causes rancidity and 'stale flavor' in the oil, and thus limits the rice bran usage for human...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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PMID: 32313086
DOI: 10.1038/s41598-020-62649-w
PMCID: PMC7170842

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