Article
Evaluating Korean rice genotypes and landraces for octacosanol contents and antioxidant activity.
Natural product research - 1 Dec 2017
Cho Yang-Hee, Farhoudi Rozbeh, Farooq Muhammad, Lee Dong-Jin
Abstract excerpt
Increase in the average life span and interest in correlation between food and human health have led to researches to find and utilise the functional materials in rice. Octacosanol in rice grain is well known for its potential benefit. This study was conducted to evaluate the Korean rice (Oryza sativa L.) genotypes and landraces for octacosanol contents and antioxidant activity. Octacosanol contents in 223...
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