Article

Stacking of recessive alleles for antinutritional factos of P34, lectin, KTI and 7S α′ subunit proteins in soybean [Glycine max (L.) Merr.]

2024-11-01

Abstract excerpt

Soybean [Glycine max (L.) Merr.] is an excellent source of protein for humans, but several allergenic and antinutritional components such as P34, lectin, Kunitz Trypsin Inhibitor (KTI), and 7S α′ subunit proteins exist in the raw mature seed. Genetic elimination of these factors would be the appropriate method to improve soybean food quality. The objective of this research was to develop a new soybean line with a...

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Literature Corpus work: 22aef0fb-dbc3-57e9-bfb3-d665927dc203
DOI: 10.1007/s10681-023-03240-y

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