Article

Identification of low lectin mutants in soybean

2008-04-01

Abstract excerpt

Lectin is one of the known antinutritional factors that deteriorate the soybean protein quality and development of cultivars with low lectin content will help to improve nutritional quality of soybean [Glycine max (L.) Merrill]. Therefore, attempts were made to induce mutations for low lectin content in the cultivar 'MACS 450'. Soybean cultivar 'MACS 450' was subjected to combination treatments of γ-rays and ethyl...

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Literature Corpus work: e3d2a3c4-34f1-5c8d-97ba-237a718561f3
DOI: 10.1111/j.1439-0523.2007.01449.x

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