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Article

Introgression of null allele of Kunitz trypsin inhibitor through marker-assisted backcross breeding in soybean (Glycine max L. Merr.).

BMC genetics - 12 Jul 2016

Maranna Shivakumar, Verma Khushbu, Talukdar Akshay, Lal Sanjay Kumar, Kumar Anil, Mukherjee Keya

Abstract excerpt

BACKGROUND: Presence of Kunitz trypsin inhibitor (KTI) in soybean seeds necessitates pre-heat treatment of the soy-flour for its inactivation before using it in food and feed products. The heat treatment not only enhances processing costs of the soy-based foods and feeds but also affects seed-protein quality and solubility. Genetic elimination of KTI is an important and effective approach. Therefore, molecular...

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PMID: 27407019
DOI: 10.1186/s12863-016-0413-2
PMCID: PMC4943013

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