Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Development of soybeans with low P34 allergen protein concentration for reduced allergenicity of soy foods

1 Jun 2016

Abstract excerpt

BACKGROUND: In soybean, at least 16 seed proteins have been identified as causing allergenic reactions in sensitive individuals. As a soybean genebank accession low in the immunodominant protein P34 (Gly m Bd 30K) has recently been found, introgression of the low-P34 trait into adapted soybean germplasm has been attempted in order to improve the safety of food products containing soybean protein. Therefore,...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Food Allergy and Anaphylaxis Research
Share to Transgenic Plants and Applications

Source

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Identifiers

PMID: 27247268
DOI: 10.1002/jsfa.7827

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 5 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Development of soybeans with low P34 allergen protein concentration for reduced allergenicity of soy foodsPMID 27247268Read ↗

Purification, thermal stability, and antigenicity of the immunodominant soybean allergen P34 in soy cultivars, ingredients, and products.Semantic proximity Read ↗

Soybean Allergenicity and Suppression of the Immunodominant AllergenSemantic proximity Read ↗

Evaluation of Glycine Germplasm for Nulls of the Immunodominant Allergen P34/Gly m Bd 30kSemantic proximity Read ↗

Analysis of the Distribution of the Major Soybean Seed Allergens in a Core Collection of <i>Glycine max</i> AccessionsSemantic proximity Read ↗

Hypoallergenic Legume Crops and Food Allergy: Factors Affecting Feasibility and RiskSemantic proximity Read ↗

Targeted Reduction of Specific Antinutritional and Allergen-Associated Proteins to Advance Soybean Seed Quality.Semantic proximity Read ↗

Simultaneous induction of mutant alleles of two allergenic genes in soybean by using site-directed mutagenesis.Semantic proximity Read ↗

Natural Variability of Allergen Levels in Conventional Soybeans: Assessing Variation across North and South America from Five Production Years.Semantic proximity Read ↗

Haplotype mapping uncovers unexplored variation in wild and domesticated soybean at the major protein locus cqProt-003.Semantic proximity Read ↗

Genomic and biochemical comparison of allelic triple-mutant lines derived from conventional breeding and multiplex gene editing.Semantic proximity Read ↗

Identification of a plant introduction soybean line with genetic lesions affecting two distinct glycinin subunits and evaluation of impacts on protein content and compositionSemantic proximity Read ↗

Genetic regulation of major immunogenic protein accumulation in peanut seeds.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.