Article
Association of oily fish intake, sex, age, BMI and APOE genotype with plasma long-chain n-3 fatty acid composition.
The British journal of nutrition - 1 Jul 2018
Fisk Helena L, Irvine Michael, Miles Elizabeth A, Lietz Georg, Mathers John C, Packard Chris J, Armah Christopher K, Kofler Bettina M, Curtis Peter J, Minihane Anne M, Calder Philip C
Abstract excerpt
n-3 Fatty acids are associated with better cardiovascular and cognitive health. However, the concentration of EPA, DPA and DHA in different plasma lipid pools differs and factors influencing this heterogeneity are poorly understood. Our aim was to evaluate the association of oily fish intake, sex, age, BMI and APOE genotype with concentrations of EPA, DPA and DHA in plasma phosphatidylcholine (PC), NEFA,...
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